Springtime in Tokyo

Pink CamelliaHere in Tokyo spring has arrived. The weather is warm and the flowers have begun to blossom as you can see with this stunning pink camellia. So what better way to enjoy than with a plate of fresh berries. Indulgent yet healthy if you ignore the pile of waffles and cream that will accompany it. What a treat!



4 thoughts on “Springtime in Tokyo

  1. We used to be able to grow camellias when we stayed in Argyll, but it’s too exposed here. There’s something very elegant and refined about camellias with their bonus of early flowering, though in Scotland they can often be hammered by late frosts.

    Strawberries. Always loved them. Try them with a dash of balsamic vinegar.

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