It’s always fun when さくら sakura (cherry blossom) season begins and the beautiful pink flowers have an explosion, effectively turning Tokyo pink. Not only are they stunning to look at but there’s an entire tradition behind it here in Japan called hanami.
With hanami, people admire the blossoms by picnicking under the blooming trees or by having photo shoots at prominent locations lined with the pink blossoms such as this wedding picture that I snapped while heading out from Roppongi’s Midtown.
Another interesting tidbit about cherry blossom season is that everything suddenly becomes available in sakura flavor – but only for the cherry blossom season. Macaroons, frappuccinos, cakes, biscuits, even ice cream are just a few examples out of the diverse range of choices.