I’m fine dining in the sky (on the top floor of the Chanel Ginza building) with Michelin star cuisine epitomized at Beige Alain Ducasse Tokyo. Could life get any sweeter? I think not! The food is absolutely delicious, the desserts are spectacular works of food art and the service is impeccable. My kind of place, I think I’ll move in so as to reap the full benefits of the sumptuous Chanel interiors, fine cuisine and flowing bottles of Perrier-Jouët champagne.