I’m fine dining in the sky (on the top floor of the Chanel Ginza building) with Michelin star cuisine epitomized at Beige Alain Ducasse Tokyo. Could life get any sweeter? I think not! The food is absolutely delicious, the desserts are spectacular works of food art and the service is impeccable. My kind of place, I think I’ll move in so as to reap the full benefits of the sumptuous Chanel interiors, fine cuisine and flowing bottles of Perrier-Jouët champagne.
When the weather has been as glum and uninspiring as it has been for the past few days pampering both belly and spirit feels extra important. As tempting as it is to spend all day in bed, I unfortunately have plenty of work that’s keeping me out of it. A healthy and hearty breakfast with plenty of fruit (nature’s candy) gets me going in combination with a warm cup of mao feng green tea and some classical opera playing in the background.
Have a wonderful day everyone!
Fresh off the printing press is famous French and multi Michelin starred chef Alain Ducasse’s new book J’aime London that helps readers to navigate the culinary map of London through a selection of 100 culinary destinations. Ducasse has included some of his favorite bistros, bars, cafes, bakeries, markets, and luxury restaurants that should delight everyone from food specialists to even the pickiest of foodies (the latter category applies to yours truly).
I recently picked up my own edition of the book with the hopes of making a dent in the enticing food destination list. However, the choice as to which destination I should visit first has proven more challenging than I initially thought with so many tempting choices. The beautiful pictures of the food, drinks and interiors certainly hasn’t made the task easier.
Chanel’s Le Jardin de Tweed (The Garden of Tweed), housed on the rooftop terrace of the Chanel Ginza building lets diners take in the spectacular views of Tokyo’s premier luxury shopping district while sipping on Perrier-Jouët champagne and munching on everything from delicious cheese platters to a light meal with dessert. Well worth a visit if you’re ever in town!
Ginza Sakura Box including a prosciutto salad, freshly baked focaccia, roasted pork with mustard, potato puree, marinated salmon and vegetables, beet-flavored ricotta cream, and for dessert a mango and vanilla matelasse and sakura macaron.
Feasting on Michelin starred cuisine on the skyline of Ginza- one of the world’s most luxurious shopping districts, is the best pick-me-up after an intensive shopping spree. Alain Ducasse’s restaurant Beige, in collaboration with fashion brand Chanel boasts two Michelin stars and offers a sumptuous setting with excellent service and delicious food that indulges both sight and taste senses.
This was then followed by a main course of seared Kinmedai, two ways fennel, lemon jus.
The power of a good dessert is simply undeniable and at the moment I only wish it could cure my winter cold. I’m usually not an indecisive person but the indulgent dessert spread at Ottolenghi has a way of making me completely flustered at the daunting prospect of selecting just one dessert to satisfy my cravings. I’d love to try everything, well almost everything with the exception of any and all cheesecake creations.