Feast your eyes on these beautiful delights from Copenhagen!
Sunday, Sunday… Marie Antoinette candle from Cire Trudon, Paris, Ladurée Marie Antoinette thé, and what better to indulge in than a little bit of scandalous living with The Queen’s Lover? (by Francine du Plessix Gray, The Penguin Press New York, 2012)
This historical novel told from the point of view of Count Axel von Fersen, lets you in on the untold love story, phsst, as if there was ever something going on there… between my darling von Fersen and Marie Antoinette. It all begins with a masquerade ball in Paris in 1774 and spans the course of the French Revolution. Fersen joined the French troops in the fight for American independence. Upon his return, France is on the brink of the French Revolution, which calls for an escape for the royal family, an attempt that failed. Back in Sweden, Fersen came to be viewed as the enemy and lost his life to a savage mob. Drama!
Steninge Palace, outside Stockholm, Sweden, is a baroque palace built between 1694-1698 and completed around 1705. It was inspired by Chateau-de-Vaux-le-Vicomte in France. In 1735, it was bought by the Fersen family. Axel von Fersen was murdered in 1810, falsely accused of conspiracy but later acquitted.
Axel von Fersen Memorial
I have now finished the first couple of steps on my detached collar project, so I’m kind of halfway… I have trimmed the bottom hem, machine stitched it together and changed the button. My current plan is to match it with a t-shirt.
Jewellery: linneabylinneanilsson Memento Mori, Dress and blouse in the background: Jade Jagger
Match it with some fierce looking earrings, and you’re set.
Hope you’ve had a fabulous weekend!
I have to admit, I have never been a devoted fan of arts and crafts or do it yourself projects. Don’t ask me why, but a professionally cut and tailored outfit have always felt more tempting. Visualize Armani, Ferragamo, linneabylinneanilsson :) or something along those lines. Back in 2010 I had a detached collar included in my mini-collection. It was matched with a short skirt and came in Chinese silk. I flipped through the November 2012 issue of ELLE (Japan) and saw this cute Marni collar, which multifunctions as jewellery. Detached collars are back again, or rather, they have now reached the fashion houses. No rules without exception… Time to make your own!
Use a shirt (Sorry dad!), unless you want to make your own collar. This is a great way to reuse and redo. (Works great with the cuffs too.) Just detach the collar from the shirt. If you want to challenge yourself and take your project a step further, change fabrics on one side. Silk maybe? Or, why not a funky print?
Glass or plastic beads, even small buttons, are possible to wash by hand and usually weigh less than stones or pearls. Keep a towel under your project to keep the beads in place. Change the button and time to bead! Just let the thread run through the upper layer to avoid visible stitches. Sounds like you’d be done in no time… That’s not true!
The pink uneven pearls are dyed, cultivated, sweet water pearls. At the time, this is a highly unfinished project of mine. If it ever changes status, I’ll let you know.
These earrings and long pearl necklace are new additions to my Memento Mori Collection. The name Memento Mori was inspired by the Renaissance and Baroque thematic expression in art, which reminded people of their mortality as death was constantly present in society. My interpretation is live now, make the most of it and don’t get hung up on trivial matters. Not to forget, look fabulous while you’re at it! Carpe diem, anyone?
Have a great weekend!
This time I have tried to cook up a storm for all of you who feel adventurous and haven’t got the Ottolenghi experience just around the corner. I have prepared a quick and easy, turned out fantastic sallad, from the cook book Plenty (2010), which I recommend. The recipes are based on the vegetarian column from the Guardian‘s Weekend magazine back in 2006. This particular dish I have chosen works wonders (even in dorm kitchens, yikes) both as a dish of its own and with for instance grilled chicken on the side. I bet it works great to mix it in the sallad as well.
You will need:
250 g pasta, sunflower or corn oil, 3 courgettes, 1 ½ tbsp. red wine vinegar, 50 g basil(fresh), 15 g parsley (fresh), 75 g olive oil, 100 g small (frozen ok) soya beans, zest of 1 lemon, 200 g mozzarella cheese, small capers, salt and pepper.
This is how we do it:
Pasta and fried courgette sallad (serves 4)
3 courgettes, thicker slices – fry in oil (sunflower or corn) until golden, let drain, soak in 1 ½ tbsp. red wine vinegar.
Cook (250 g) pasta al dente, rinse in cold water when done.
25 g basil leaves+ 15 g parsley + 75 ml olive oil = mix in a blender
put pasta, the courgettes, the green sauce, 100 g frozen small soya beans (edamame), grated zest of a lemon, 1 ½ tbsp small capers, basil leaves and 200 g mozzarella in chunky pieces, stir. Season with salt and pepper according to taste.
Party mood? White wine. Party mood but driving/having an upcoming creative Sunday: Perrier or some bubbly sparkling water is just as great! Itadakimasu…
Wish you all a great weekend and happy cooking!