Lime Soda Recipe

The Beach, Rayong ThailandIf you’re craving a change from the classic fruity beach cocktails and mocktails then why not quench your thirst by trying out this refreshing lime soda? It’s one of my favorite alternates to be enjoyed on hot and sweaty days.

Ingredients: 1/3 cup (90 ml) fresh lime juice, 1/4 cup (60 ml) sugar syrup *more or less depending on your taste preference, pinch of salt (optional), ice, about 1/2 cup (125 ml) soda water

The Recipe makes about 1 1/4 (300 ml): * Salty-sweet combinations in drinks (and food) are especially relished in Thailand, hence the optional inclusion of salt. To Westerners, this may be an acquired taste. But if you’re feeling brave, why not give it a go?

In a small jug or stylish decanter, combine lime juice, sugar syrup to taste, and salt if using. Stir to blend. Pour into a glass packed with ice. Add soda water to top off (I really recommend it), plus additional sugar syrup if you like.

If you’re also curious to try the dangerously addictive sugar syrup, don’t say I didn’t warn you…

Ingredients: 1 cup (250 ml) granulated (white) sugar, 1 cup (250 ml) water

The Recipe makes about 1 1/4 cups (300 ml):

In a medium saucepan over low heat, combine sugar and water, stirring just until sugar dissolves. Once the sugar dissolves, stop stirring, increase heat, and bring the water to a boil. Continue boiling for 3 minutes without stirring. Do not let the syrup crystallize. Brush the pan side with a brush dipped in cold water. Remove from heat and let cool completely. Pour into a jar, cover, and refrigerate indefinitely.

The recipes can be found in the book Thai Home Cooking if you’re curious to try more. Enjoy!